TIME has unveiled its 2025 TIME Earth Awards honorees, celebrating individuals whose contributions are shaping the fight against climate change and sustainability efforts worldwide.
Among this year’s distinguished recipients is Selassie Atadika, chef and founder of Midunu, recognized for her pioneering work in sustainable gastronomy and her efforts to transform Africa’s food systems through climate-conscious culinary practices.
Atadika, a Ghanaian chef known for her innovative approach to West African cuisine, has long championed sustainable sourcing, zero-waste cooking, and the preservation of indigenous ingredients.
Through Midunu, her nomadic dining concept and social enterprise, she has amplified the importance of ethical food consumption, while also empowering local farmers and producers.
Her selection for the 2025 TIME Earth Awards underscores the critical role that food systems play in addressing climate change.
In its announcement, TIME highlighted Atadika’s commitment to promoting biodiversity, reducing food waste, and advocating for regenerative agricultural practices that support both local communities and the environment.
“As the world faces mounting challenges due to climate change, food security, and sustainability, Selassie Atadika’s work represents a blueprint for a greener and more just future,” said TIME’s editorial team. “Her efforts are a testament to the power of food as a vehicle for climate action.”
The TIME Earth Awards ceremony will take place in New York City on April 23, following the 2025 TIME100 Summit. Atadika will join fellow honorees, including entrepreneur and former New York City Mayor Michael R. Bloomberg, actor and climate advocate Rainn Wilson, environmental justice leader Catherine Coleman Flowers, former Washington State Governor Jay Inslee, and conservationist Bill Frist, in celebrating their collective impact on global climate initiatives.
The 2025 TIME Earth Awards, sponsored by official timekeeper Rolex and founding partner Galvanize Climate Solutions, recognize individuals dedicated to sustainability despite the political and economic hurdles faced by climate action.
Atadika’s inclusion further highlights the increasingly urgent need to rethink food systems as part of the broader fight against climate change and environmental degradation.
