Nestlé Nigeria, through its Out-of-Home business arm Nestlé Professional, has trained more than 2,600 food vendors across 11 states under its Business of Food workshop series, reports Punch.
The most recent edition of the programme was held in Bauchi State, where 250 caterers, canteen operators, and food vendors were equipped with hands-on skills in areas such as menu planning, hygiene, customer service, pricing, and food styling.
According to Ibraheem Awelenje, Business Manager at Nestlé Professional Nigeria, the initiative is designed to support small-scale food businesses in navigating Nigeria’s highly competitive food service sector.
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“Our goal is to see food vendors in Nigeria not just survive but thrive. Bauchi’s food entrepreneurs are deeply rooted in tradition, yet eager to innovate, and this excites us. By connecting them with practical skills, new ideas, and a network of peers, we are investing in businesses that feed families, create jobs, and preserve our rich culinary heritage,” Awelenje told Punch.
The workshop also featured a live masterclass by Nigerian chef Chef Paulina, who demonstrated modern twists on traditional delicacies such as Dafadukan Shinkafa Da Awara.
A cooking challenge was later held, with winners recognized for creativity and presentation.
Participants described the training as eye-opening.
Justina Stephen, Managing Director of Justfine Restaurants, expressed gratitude to Nestlé, noting that the programme taught her new approaches to menu planning and pricing strategies that could boost profits.
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Since its launch, Nestlé’s Business of Food series has been credited with enhancing menu development, improving customer loyalty, and creating sustainable income streams for small businesses.
In a statement, Nestlé reiterated its commitment to fostering innovation, improving nutrition, and supporting the long-term growth of Nigeria’s food service industry.
Image Credit: Punch Newspapers
