Monica Musonda
Founder and CEO of Java Foods
Monica Musonda is a Zambian entrepreneur and the founder of Java Foods, a food processing company that creates nutritious, affordable food products aimed at addressing food security and nutritional challenges in Africa. She leverages technology to improve food production and distribution across the continent.
Ifeoma Malo
Co-founder of The Clean Technology Hub & Founder of Releaf
Ifeoma Malo is the co-founder of Releaf, a Nigerian-based company that uses technology to improve food supply chains, particularly in agriculture and food processing. Her work focuses on using innovation to enhance efficiency and reduce food wastage, helping small-scale farmers and food producers.
Siba Mtongana – South Africa
Siba Mtongana is an internationally acclaimed chef, author, and entrepreneur. She gained global recognition through her Food Network show, “Siba’s Table,” and serves as a judge on “Chopped South Africa.” Beyond television, Siba has authored cookbooks and established a culinary empire that celebrates African cuisine.
Eunice S. Kamwendo
Founder of Zambian Kitchen
Eunice Kamwendo is a Zambian entrepreneur and the founder of Zambian Kitchen, a company that promotes Zambian culinary heritage and traditional foods. Her business is focused on creating healthy, locally sourced meals, with a focus on sustainability and the empowerment of local farmers and food producers.
Selassie Atadika – Ghana
Selassie Atadika is the founder of Midunu, a culinary enterprise in Accra, Ghana. She offers nomadic dining experiences and produces artisanal chocolates infused with African flavors. Her work emphasizes sustainable practices and the use of indigenous ingredients, aiming to redefine modern African cuisine.
